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Regal Lady Recipe: Honey Glazed Cajun Salmon

Hey ladies! Today I’m giving you our first installment of Regal Lady Recipes!! Now, just a disclaimer, I am not a chef...nor am I a food blogger haha. I’m just a regular millennial wife who’s trying to keep her husband happily fed while navigating between housewive dreams and boss lady goals. For my Honey Glazed Cajun Salmon, I have a super easy recipe for anyone who loves a blend of sweet and spicy. Check it out below! Ingredients Salmon filet McCormick Perfect Pinch Cajun Seasoning Zatarain's Cayenne Pepper Frank's RedHot Stingin' Honey Garlic Sauce McCormick Culinary Selects Honey Sriracha Seasoning Garlic Powder Onion powder Instructions Preheat oven to 400 degrees Remove salmon from the package. Clean and pat dry Sprinkle your seasonings over the salmon Bake for 15 mins Pour Frank’s Red Hot Stingin Honey Garlic Sauce over salmon and bake for 5 additional minutes (if you prefer a little crisp, put your salmon in the broiler instead) This post does contain affiliate links and at no cost to you, I will make a commission if you make a purchase through my links. Thank you for supporting The Regal Lady.

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