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Lemon Garlic Vegetable Pasta

We are back for another Regal Lady Recipe! Are you looking to incorporate more vegetables into your meals? Need vegetarian options for Meatless Monday? Looking for plant-based meals to try out? Check out this simple Lemon Garlic Vegetable Pasta below. This recipe is great for those looking to incorporate more vegetables into their meals or those looking to try plant based meals. My husband and I have been trying to get back on our “Meatless Monday” routine, but every now and then I create a meal that can be eaten with or without meat. For this recipe, I used chicken sausage, which you have the option of leaving out if you’re looking to create a vegetarian meal. This Lemon Garlic Vegetable Pasta recipe is completely lazy proof and takes less than 30 minutes to make. If you want to add more color to your plate, give this recipe a try! Ingredients Chicken Sausage (optional) Pasta noodles (I used thin spaghetti, but you can use your preferred pasta) Wegman’s Lemon Garlic Marinade Olive oil Garlic Cherry tomatoes Spinach Broccoli Mushrooms Red onions Directions Rinse, chop, and clean your vegetables and set aside in a bowl. Leave garlic and tomatoes on the side. Pour your Wegman’s Lemon Garlic Marinade over your vegetables and refrigerate for 15-20 minutes. Slice your chicken sausage and add to the pan to cook. Once thoroughly cooked, set to the side. Add olive oil to your skillet and saute your garlic and tomatoes. Add marinated vegetables to the skillet and simmer. Boil pasta until tender, and drain. Combine vegetables, pasta, (and the chicken sausage if you prefer) and viola!

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